Baking Group

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ROKON CLASSIC FRN-10 E

The major features of FIMAK Rokon Rotating Convection Oven are its equal heat distribution , operation at high efficiency and regular air circulation  inside it. ELITE AND CLASSIC models introduce different design options while cooking performance remains same. It provides product with desired features with less energy through its specially designed resistance, air circulation system and low heat loss from stack. That is provided by well-designed heat exchangers.  Special recipes which were prepared in similar machine can be transferred into machine which were delivered as Standard over machine by USB support. Touch operated panel provides a colored touch operated capacitive display which provides easinines for creating reciğe and adjustment easily by  touch operted panel option. Thus, it allows our customers to bake their products at the requested flavour by consuming less energy as per their peers. The burning chamber is made of heatproof high quality stainless steel. Thanks to doubleway plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam. It is possible to load the previously prepared recipes to the control panel via USB memory stick. in addition, it is also available for our customers to bake at 4 different phases by the help of process control system available with the oven. ROKON Rotating Convection Ovens run on electricity and gas.

TECHNICIAL SPECIFICATIONS

MODEL

ELİTE
FRN-10 E

ELİTE
FRN-10 G

CLASSIC
FRN-10 E

CLASSIC
FRN-10 G

Baking Surface (m²)

2,4

Number of Trays (pcs)

10

Size of Tray (mm)

400 x 600

Width - A (mm)

1010

1030

995

1015

Depth/Length - B (mm)

1060

Height - C (mm)

2155

Max. Depth/Length - D (mm)

1275

1300

Peak Height - E (mm)

2230

Min operation height below fume hodd- F(mm)

2250

Min. Ceiling Height - G (mm)

2430

The Diameter of the Steam Exhauster Chimney Outlet (mm)

Ø100

Electrical Connection

3P + N + PE

1P + N + PE

3P + N + PE

1P + N + PE

Electric Connection Cable

5 x 6mm²

3 x 1,5mm²

5 x 6mm²

3 x 1,5mm²

Electrical Connection Cable for Fermentation

3 x 2,5 mm²

Roasting Chamber Electrical Power (kw)

23,1

1

23,1

1

Electrical Power for Proofing Room (kw)

3,5

Total Electrical Power for Electrical Heating (kw)

26,6

-

26,6

-

Total Electrical Power for Natural Gas Heating (kw)

-

4,5

-

4,5

Average Consumption (8 hours) (kw/h)

14,85 kW/h

1,82 m3/h
3 kW/h

14,85 kW/h

1,82 m3/h
3 kW/h

Thermal Power (kcal/h) / (kw)

-

20.000 / 24

-

20.000 / 24

Burner Model

-

Riello RX28 S/DV H 900T5

-

Riello RX28 S/DV H 900T5

Burner Capacity (kw)

-

32

-

32

Gas Coupling Pressure (mbar)

-

21 - 40

-

21 - 40

Weight of Oven (kg)

479

484

482

490

Source of Energy

Electrical

Natural Gas

Electrical

Natural Gas

Control System

Digital / Touch

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