Baking Group
FİMAK Stone based layered bread ovens are manufactured with 4 floors are standart. It is equipped with specially designed circulation system and stone bases. Thanks to its special circulation system, it provides an equal heat distribution and a quality baking with its static baking atmosphere on all chambers. By means of steam system It can produced different sort of products at each chamber and these steam generators can be adjusted independently from each other in order to be able to bake seperate products at one time. Four types of baking area as 5m², 10m²,15m², 18m² are available. It has fuel oil, LPG; electricity and natural gas options.
TECHNICIAL SPECIFICATIONS
|
MODEL |
FM-50 |
FM-100 |
FM-150 |
FM-180 |
|
Capacity (Loaves of Bread / 8 hours) |
1440 |
2880 |
4320 |
5184 |
|
Capacity Calculation |
Number of Bread X Number of Pallets on One Floor X Number of Floor X Number of Changes Per Hour X How many hours will Work = Capacity of Bread |
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Baking Surface (m²) |
5m² |
10m² |
15m² |
18m² |
|
Number of Decks / Palette Numbers |
4/2 |
4/2 |
4/3 |
4/3 |
|
Trolley Dimensions (mm) |
580x1400 |
580x2400 |
580x2400 |
580x2800 |
|
Inner Width of Oven (mm) |
1200 |
1200 |
1800 |
1800 |
|
Inner Depth of Oven (mm) |
1020 |
2050 |
2050 |
2.450 |
|
Inner Height of Oven 1st and 2nd deck / 3rd and 4th deck (mm) |
210 / 190 |
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Deck Entrance Height 1.and 2. deck / 3rd and 4th deck (mm) |
175 / 150 |
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Width - A (mm) |
1880 |
1880 |
2490 |
2490 |
|
Depth/Length - B (mm) |
2220 |
3300 |
3300 |
3690 |
|
Height - C (mm) |
2100 |
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Max. Depth/Length - D (mm) |
2780 |
3870 |
3870 |
4270 |
|
Max. Height - E (mm) |
2475 |
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Min. Ceiling Height - F (mm) |
3000 |
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Floor layer capacity is 800x1000 / 750x1040 / 600x900 (mm) |
4 / 4 / 8 |
8 / 8 / 16 |
16 / 16 / 24 |
20 / 20 / 32 |
|
Palette Dimensions (mm) |
580 x 1400 |
580 x 2400 |
580 x 2400 |
580 x 2800 |
|
Min.Door Dimensions for Oven (mm) |
1500x2500 |
2000x2500 |
2500x2500 |
2500x2500 |
|
Electrical Power (kw) |
4 |
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Average Consumption (8 hours) (m³/hours) |
2,65 |
4,87 |
8,17 |
9,3 |
|
Thermal Power (Kcal / saat) / (kw) |
37.000/43 |
70.000/82 |
114.000/133 |
133.000/155 |
|
Weight of Oven (kg) |
2380 |
3220 |
4680 |
5145 |
|
Electrical Connection |
3P + N + PE |
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Burner Model (Riello) |
FS 10 |
FS 15 |
FS 20 |
FS 20 |
|
Burner Capacity (kw) |
42-116 |
81-175 |
81-220 |
81-220 |
|
Gas Coupling Pressure (mbar) |
50-300 |
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Control System |
Manual or Digital |
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Source of Energy |
Natural Gas, LPG,Solid Fuel, Diesel, Fuel Oil, Electric |
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