Baking Group

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ROVEN - FD 200E

The major features of the FIMAK Electrical Rotary Oven are the equal heat distribution, operation at high efficiency and regular circulation of heat inside it. Special designed resistance, air circulation system and chimney is prevents heat dissipation,In this way the consumption of energy is reduced and the products are taken at desired level. Thanks to double-way plate-tube system, high pressure steam is produced and each of the pans is adequately provided with the steam. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven. Chassis, baking chamber and baking chamber cover is completely made of stainless steel.

TECHNICIAL SPECIFICATIONS

MODEL

ROVEN
FD 100 E

ROVEN
FD 150 E

ROVEN
FD 200 E

Capacity (Loaves of Bread / 8 hours)

1584

2016

3360

Capacity Calculation

Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread

Baking Surface (m²)

5,28 - 7,2

6,72 - 8,6

11,2 - 14,4

Number of Trays (pcs)

11 - 15

14 - 18

14 - 18

Size of Tray (mm)

600x800 / 600x900

600x800 / 600x900

800x1000 / 740x1000 / 750x1040

Space Between the Trays (mm)

114 - 90

Width - A (mm)

1500

1650

Depth/Length - B (mm)

1800

1900

Height - C (mm)

2070

2350

Max. Depth/Length - D (mm)

2460

2570

Max. Height - E (mm)

2450

2750

2750

Transition Range - F (mm)

740

1000

Min. Ceiling Height - G (mm)

2950

3250

Door Clearance Depth- H(mm)

2680

3000

Rotating Table Carrying Capacity (Kg)

500

550

600

Min. Door Dimensions for Oven (mm)

1700 x 2230

1700 x 2500

1850 x 2500

Door Dimensions for Split Oven(mm)/Standard 2 or 3 Piece

900 x 2000

Electrical Power (kw)

51,5

62

69,5

Average Consumption (8 hours) (kw/h)

33,6

39,9

47,6

Weight of Oven (kg)

1300

1475

1630

Clack Steam Chimney Outlet Diameter (mm)

Ø100

Suction Hood Chimney Outlet Diameter (mm)

Ø200

Electrical Connection

3P + N + PE

Control System

Manual or Digital

Source of Energy

Electric

VIDEO GALLERY