The major features of the FIMAK Electrical Rotary Oven are the equal heat distribution, operation at high efficiency and regular circulation of heat inside it. Special designed resistance, air circulation system and chimney is prevents heat dissipation,In this way the consumption of energy is reduced and the products are taken at desired level. Thanks to double-way plate-tube system, high pressure steam is produced and each of the pans is adequately provided with the steam. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven. Chassis, baking chamber and baking chamber cover is completely made of stainless steel.
MODEL |
ROVEN |
ROVEN |
ROVEN |
Capacity (Loaves of Bread / 8 hours) |
1584 |
2016 |
3360 |
Capacity Calculation |
Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread |
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Baking Surface (m²) |
5,28 - 7,2 |
6,72 - 8,6 |
11,2 - 14,4 |
Number of Trays (pcs) |
11 - 15 |
14 - 18 |
14 - 18 |
Size of Tray (mm) |
600x800 / 600x900 |
600x800 / 600x900 |
800x1000 / 740x1000 / 750x1040 |
Space Between the Trays (mm) |
114 - 90 |
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Width - A (mm) |
1500 |
1650 |
|
Depth/Length - B (mm) |
1800 |
1900 |
|
Height - C (mm) |
2070 |
2350 |
|
Max. Depth/Length - D (mm) |
2460 |
2570 |
|
Max. Height - E (mm) |
2450 |
2750 |
2750 |
Transition Range - F (mm) |
740 |
1000 |
|
Min. Ceiling Height - G (mm) |
2950 |
3250 |
|
Door Clearance Depth- H(mm) |
2680 |
3000 |
|
Rotating Table Carrying Capacity (Kg) |
500 |
550 |
600 |
Min. Door Dimensions for Oven (mm) |
1700 x 2230 |
1700 x 2500 |
1850 x 2500 |
Door Dimensions for Split Oven(mm)/Standard 2 or 3 Piece |
900 x 2000 |
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Electrical Power (kw) |
51,5 |
62 |
69,5 |
Average Consumption (8 hours) (kw/h) |
33,6 |
39,9 |
47,6 |
Weight of Oven (kg) |
1300 |
1475 |
1630 |
Clack Steam Chimney Outlet Diameter (mm) |
Ø100 |
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Suction Hood Chimney Outlet Diameter (mm) |
Ø200 |
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Electrical Connection |
3P + N + PE |
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Control System |
Manual or Digital |
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Source of Energy |
Electric |