Baking Group
The main objectives of FIMAK Rotary Oven with Front Burner are its equal heat distribution, highly efficient working and regular air circulation system inside the oven. Owing to the burning chamber and burner located in front part of the oven, it allows improved heat transmission and ensures high performance .In this way it becomes possible to get the products at the desired peculiarly by consuming less energy when compared to its peers. The burning chamber is made of heatproof high quality stainless steel. Thanks to its double way plate tube system high level of steam is produced and each pan can be adequately provided with steam.
TECHNICIAL SPECIFICATIONS
|
MODEL |
ROVEN |
ROVEN |
|
Capacity (Loaves of Bread / 8 hours) |
2016 |
3360 |
|
Capacity Calculation |
Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread |
|
|
Baking Surface (m²) |
6,72 - 8,64 |
11,2 - 14,4 |
|
Number of Trays (pcs) |
14 - 18 |
|
|
Size of Tray (mm) |
600x800 / 600x900 |
800x1000 / 740x1000 / 750x1040 |
|
Space Between the Trays (mm) |
114 - 90 |
|
|
Width - A (mm) |
2250 |
2500 |
|
Depth/Length - B (mm) |
1820 |
2030 |
|
Height - C (mm) |
2350 |
|
|
Max. Depth/Length - D (mm) |
2230 |
2430 |
|
Max. Height - E (mm) |
2750 |
|
|
Transition Range - F (mm) |
740 |
1000 |
|
Rotation Measurement - F (mm) |
1080 |
1300 |
|
Carrying capacity of Rotary Table |
550 |
600 |
|
Min. Ceiling Height - G (mm) |
3250 |
|
|
Door Clearance Depth- H(mm) |
2400 |
2820 |
|
Min. Door Dimensions for Oven (mm) |
2240 X 2500 |
2445 X 2500 |
|
Door Dimensions for Split Oven(mm)/Standard 2 or 3 Piece |
900 x 2000 |
|
|
Chimney Outlet Diameter (mm) |
Ø190 |
|
|
Suction Hood ChimneyOutlet Diameter (mm) |
Ø200 |
|
|
Electrical Power (kw) |
4,2 |
|
|
Average Consumption (8 hours) (m³/hours) |
5,47 |
7,3 |
|
Thermal Power (Kcal / saat) / (kw) |
56.000 / 65 |
80000 / 93 |
|
Burner Model (Riello) |
FS 10 |
FS 15 |
|
Burner Capacity (kw) |
42 - 116 |
81 - 175 |
|
Gas Coupling Pressure (mbar) |
50-300 |
|
|
Weight of Oven (kg) |
2270 |
2650 |
|
Control System |
Manual or Digital |
|
|
Source of Energy |
Natural Gas, LPG, Diesel, Fuel Oil, Solid Fuel |
|
