Baking Group

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ROKON SMALL FRN-5 ELITE

Rokon Small series ovens offer 5-tray options for narrow spaces, while the Plus version with additional middle deck offers a stonebased option. In the Double version, with the option of 2 x 5 trays, products requiring a different cooking atmosphere can be baked, while in some cases, energy savings among users whose production volume decreases. ELITE AND CLASSIC models introduce different design options while cooking performance remains same. It provides product with desired features with less energy through its specially designed resistance and air circulation system. Special recipes which were prepared in similar machine can be transferred into machine which were delivered as Standard over machine by USB support. Touch operated panel provides a coloured touch operated capacitive display which provides easiness for creating recipe and adjustment easily by touch operated panel option. In addition, it is also available for our customers to bake at 4 different phases by the help of process control system available with the oven.

TECHNICIAL SPECIFICATIONS

MODEL

ROKON SMALL

FRN-5 ELİTE

ROKON SMALL

FRN-5 PLUS ELİTE

(Stonebased)

ROKON SMALL

FRN-5 DOUBLE ELİTE

(Double Deck)

Baking Surface (m²)

1,2

1,44

2,4

Convectional Baking Section Numbers of Tray (Pieces)

5

5+1

5+5

Convectional Baking Section Dimensions of Tray (mm)

400 x 600

 

 

Stone Based Baking Section Dimensions of Stone(mm)

-

400x600

-

Width - A (mm)

1010

Depth/Length - B (mm)

1060

 

 

Height - C (mm)

1740

2060

2000

Max. Depth/Length - D (mm)

1275

 

1360

Peak Height - E (mm)

1810

2130

2070

Peak Height - F (mm)Min operation height below fume hodd- F(mm)

1820

2140

2080

Min. Ceiling Height - G (mm)

1990

2310

2250

Electrical Power for Convectional Heating (kw)

13,3

13,3

26,6

Electrical Power for Stone Based Oven (kw)

-

4,2

-

Electrical Power for Proofing Room (kw)

3,5

3,5

-

Total Electrical Power (kw)

16,8

21

26,6

The Diameter of the Steam Exhauster Chimney Outlet (mm)

Ø100

Electrical Connection

3P + N + PE

Electric Connection Cable  (P1:Baking /  P2:Intermediate Floor / P3:Fermentation Room)

P1:5 x 4 mm²

P3:3 x 2,5 mm²

P1:5 x 4 mm²

P2:5 x 2,5 mm²

P3:3 x 2,5 mm²

P1:5 x 4 mm² - 5 x 4 mm²

Control System

Dijital / Touch

Weight of Oven (kg)

391

474

512

Source of Energy

Electric

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