Baking Group

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ROKON SMALL FRN-5 CLASSIC

Rokon Small series ovens offer 5-tray options for narrow spaces, while the Plus version with additional middle deck offers a stonebased option. In the Double version, with the option of 2 x 5 trays, products requiring a different cooking atmosphere can be baked, while in some cases, energy savings among users whose production volume decreases. ELITE AND CLASSIC models introduce different design options while cooking performance remains same. It provides product with desired features with less energy through its specially designed resistance and air circulation system. Special recipes which were prepared in similar machine can be transferred into machine which were delivered as Standard over machine by USB support. Touch operated panel provides a coloured touch operated capacitive display which provides easiness for creating recipe and adjustment easily by touch operated panel option. In addition, it is also available for our customers to bake at 4 different phases by the help of process control system available with the oven.

TECHNICIAL SPECIFICATIONS

MODEL

ROKON SMALL
FRN-5 CLASSIC

ROKON SMALL
FRN-5 PLUS CLASSIC

ROKON SMALL
FRN-5 DOUBLE CLASSIC

Baking Surface (m²)

1,2

1,44

2,4

Convectional Baking Section Numbers of Tray (Pieces)

5

5+1

5+5

Convectional Baking Section Dimensions of Tray (mm)

400 x 600

Stone Based Baking Section Dimensions of Stone(mm)

-

400x600

-

Width - A (mm)

995

Depth/Length - B (mm)

1060

Height - C (mm)

1740

2060

2000

Max. Depth/Length - D (mm)

1300

1385

Peak Height - E (mm)

1810

2130

2070

Min operation height below fume hodd- F(mm)

1820

2140

2080

Min. Ceiling Height - G (mm)

1990

2310

2250

Electrical Power for Convectional Heating (kw)

13,3

13,3

26,6

Electrical Power for Stone Based Oven (kw)

-

4,9

-

Electrical Power for Proofing Room (kw)

3,5

3,5

-

Total Electrical Power (kw)

16,8

21,7

26,6

The Diameter of the Steam Exhauster Chimney Outlet (mm)

Ø100

Electrical Connection

3P + N + PE

Electric Connection Cable  (P1:Baking /  P2:Intermediate Floor / P3:Fermentation Room)

P1: 5 x 4 mm²
P3: 3 x 2,5 mm² 

P1: 5 x 4 mm²
P2: 5 x 2,5 mm²
P3: 3 x 2,5 mm² 

P1: 5 x 4 mm² - 5 x 4 mm²

Control System

Digital / Touch

Weight of Oven (kg)

395

480

520

Source of Energy

Electric

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