Baking Group

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ROKON FRN-10 LARGE

The major features of FIMAK Rokon Rotating Convection Oven are its equal heat distribution , operation at high efficiency and regular air circulation  inside it. That is provided by well-designed heat exchangers. Thus, it allows our customers to bake their products at the requested flavour by consuming less energy as per their peers. The burning chamber is made of heatproof high quality stainless steel. Thanks to doubleway plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam. It is possible to load the previously prepared recipes to the control panel via USB memory stick. in addition, it is also available for our customers to bake at 4 different phases by the help of process control system available with the oven. ROKON Rotating Convection Ovens run on electricity and gas.

TECHNICIAL SPECIFICATIONS

MODEL

FRN-10 E LARGE

FRN-10 G LARGE

Baking Surface (m²)

2,4

Number of Trays (pcs)

10

Size of Tray (mm)

450 x 650

Width - A (mm)

1140

1160

Depth/Length - B (mm)

1060

Height - C (mm)

2230

Max. Depth/Length - D (mm)

1330

Peak Height - E (mm)

2280

Peak Height - F (mm)

2300

Min. Ceiling Height - G (mm)

2480

The Diameter of the Steam Exhauster Chimney Outlet (mm)

Ø100

Electrical Connection

3P + N +  PE

1P + N +  PE

Electric Connection Cable

5 x 6mm²

3 x 1,5mm²

Electrical Connection Cable for Fermentation

3 x 2,5 mm²

Roasting Chamber Electrical Power (kw)

27,6

1

Electrical Power for Proofing Room (kw)

3,5

Total Electrical Power for Electrical Heating (kw)

31,1

-

Total Electrical Power for Natural Gas Heating (kw)

-

4,5

Average Consumption (8 hours) (kw/h)

17,38 kW/h

1,82 m3/h
3 kW/h

Thermal Power (kcal/h) / (kw)

-

20.000 / 24

Burner Model

-

Riello RX28 S/DV H 900T5

Burner Capacity (kw)

-

32

Gas Coupling Pressure (mbar)

-

21 - 40

Weight of Oven (kg)

550

560

Source of Energy

Electrical

Natural Gas

Control System

Digital

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