RETROS is the new generation electrical stone oven which uses static heat for roasting. It is the new modernized form of the traditional wood fired stone ovens, manufactured by using the recent production technologies and the know-how of the worldwide famous Turkish Masterchefs. RETROS is the new generation meat oven designed and developed by FİMAK brand for traditional and easy roasting in the meat and restaurant industry.  RETROS is produced after 2 years of research and development work is the modernized form of the traditional wood fired ovens manufactured by using the recent technologies and the most famous Turkish world wide chefs.  By making the work of 4 different type of appliances in one, help you to save from time, space and energy with easy usage desired by today’s chefs. The oil and juices of the meat is collected in a special pan for the next use. Minimum loss by the help of being an expert on insulation technologies, steam loss in minimized while roasting. Thus juice loss is less and you may get 10 % to 15% more product than other  ovens. The whole, LAMB, BEEF, DUCK, GOOSE, QUAIL, CHICKEN, FISH can be roasted in a shorter time with less energy consumption than other ovens. Meat probe which can measure from 4 different points take attraction by its practicality and technology. RETROS is giving confidence to the users by Fimak’s over 40 years experience on oven technologies and its wide service network.