Gastro Group
Mondo Pizza Ovens provides easy usage of oven by 4.3 inch colored touch operated resistive control board . It can be adjusted fastly by cooking period which can be changed easily and degrees control. High quality Stone bas which provides homogenous cooking provides opportunity to cook your products with same quality. Pizza oven which has 4 pieces of 33 cm pizza capacity provides mulitple production option for enterprises which can be operated overlapped as two layer. It can be produced with natural gas and electricity.
TECHNICIAL SPECIFICATIONS
|
MODEL |
PIZZA |
PIZZA |
|
Capacity (Loaves of Pizza / 1 hours) |
36 |
72 |
|
Baking Surface (m²) |
0,5 |
1 |
|
Number of Decks |
1 |
2 |
|
Inner Width of Oven (mm) |
720 |
720 |
|
Inner Depth of Oven (mm) |
720 |
720 |
|
Inner Height of Oven (mm) |
150 |
150 |
|
Width - A (mm) |
1060 |
|
|
Depth/Length - B (mm) |
965 |
|
|
Height - C (mm) |
440 |
880 |
|
Max. Depth/Length - D (mm) |
1040 |
|
|
Max. Height - E (mm) |
480 |
920 |
|
Max. Height - F (mm) |
1330 |
1770 |
|
Minimum working height below fume hood-G(mm) |
1480 |
1920 |
|
Min. Ceiling Height - H (mm) |
1780 |
2220 |
|
Electrical Power (kw) |
5,2 |
10,4 |
|
Electrical Connection |
3P + N + PE |
|
|
Max. Temperature (°C) |
400 |
|
|
Average Consumption (8 hours) (kw/h) |
2,74 |
5,48 |
|
Weight of Oven (kg) |
160 |
320 |
|
Source of Energy |
Electric |
|
|
Control System |
Touch |
|
