Baking Group
FIMAK Steam Pipe Oven is manufactured as steam piped and stone based. Heating is provided by closed-loop system. Burning chamber is made of heatresistant concrete and brick. Demineralized water turns into steam by heating and spreads over the heat while encircling the baking chambers. The bottoms and ceilings of each chamber are directly connected to the pipes. Each chamber is made of stainless steel. Products are baked on special composite stones that are food grade. Chamber doors are made of heat resistant glass.
TECHNICIAL SPECIFICATIONS
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MODEL |
FM-3309 |
FM-3312 |
FM-3314 |
FM-4206 |
FM-4208 |
FM-4210 |
FM-4212 |
FM-4312 |
FM-4315 |
FM-4318 |
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Capacity (Piece of Bread / 8 hours) (Palletised - With a shovel) |
2592 - 3168 |
3240 - 3960 |
3880 - 4752 |
1728 - 2016 |
2304 - 2688 |
2880 - 3360 |
3456 - 4032 |
3456 - 4224 |
4307 - 5280 |
5184 - 6336 |
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Capacity Calculation |
Number of Bread X Number of Pallets on One Floor X Number of Floor X Number of Changes Per Hour X How many hours will Work = Capacity of Bread |
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Baking Surface (m²) |
8,9 |
11,2 |
13,4 |
5,9 |
7,9 |
9,9 |
11,9 |
11,9 |
14,9 |
17,9 |
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Number of Decks / Palette Numbers |
3/3 |
3/3 |
3/3 |
4/2 |
4/2 |
4/2 |
4/2 |
4/3 |
4/3 |
4/3 |
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Inner Width of Oven (mm) |
1860 |
1860 |
1860 |
1240 |
1240 |
1240 |
1240 |
1860 |
1860 |
1860 |
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Inner Height of Oven 1st and 2nd deck / 3rd and 4th deck (mm) |
230 |
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Deck Entrance Height 1.and 2. deck / 3rd and 4th deck (mm) |
1600 |
2000 |
2400 |
1.200 |
1600 |
2000 |
2400 |
1600 |
2000 |
2400 |
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Deck Entrance Distance (Height)(mm) |
165 |
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Width - A (mm) |
2460 |
2460 |
2460 |
1.840 |
1840 |
1840 |
1840 |
2460 |
2460 |
2460 |
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Depth/Length - B (mm) |
2830 |
3230 |
3630 |
2430 |
2830 |
3230 |
3630 |
2830 |
3230 |
3630 |
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Height - C (mm) |
2200 |
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Max. Depth/Length - D (mm) |
2950 |
3350 |
3750 |
2550 |
2950 |
3350 |
3750 |
2950 |
3350 |
3750 |
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Max. Height - E (mm) |
2580 |
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Min. Ceiling Height - F (mm) |
3000 |
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Min. Door Dimensions for Oven (mm) |
1400 x 2000 |
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Electrical Power (kw) |
1,15 |
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Average Consumption (8 hours) (kw/h) |
4,05 |
4,9 |
5,51 |
2,9 |
3,77 |
4,6 |
5,22 |
5,22 |
6,9 |
7,8 |
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Thermal Power (Kcal / saat) / (kw) |
70.500/82 |
85.000/99 |
95.000/111 |
50.000/58 |
65.000/76 |
80.000/93 |
90.000/105 |
90.000/105 |
120.000/140 |
135.000/157 |
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Net Weight of Oven / Installed Weight (kg) |
4400 / 8500 |
5190 / 8900 |
5950 / 9300 |
3260 / 8500 |
4060 / 8900 |
4860/ 9300 |
5660 / 9700 |
4950 / 9700 |
6000 / 10100 |
6740 / 10500 |
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Electrical Connection |
3P + N + PE |
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Palette Dimensions (mm) |
580x2200 |
580x2600 |
580x3000 |
580x1600 |
58x2200 |
58x2600 |
580s3000 |
580x2200 |
580x2600 |
580x3000 |
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Burner Model (Riello) |
FS 15 |
FS 15 |
FS 20 |
FS 10 |
FS 10 |
FS 15 |
FS 15 |
FS 15 |
FS 20 |
FS 20 |
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Burner Capacity (kw) |
81-175 |
81-175 |
81-220 |
42-116 |
42-116 |
81-175 |
81-175 |
81-175 |
81-220 |
81-220 |
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Control System |
Digital |
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Gas Coupling Pressure (mbar) |
50-300 |
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Source of Energy |
Diesel, Natural Gas, LPG, Solid Fuel |
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