Baking Group

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PIHESTO - FM4206

Heating happens by way of closed circuit working system. The burning chamber is manufactured heatproof concrete and brick. The demineralized water is heated and turns to steam and then circulates around the baking chambers. Both the bases and tops of each chambers are connected directly to the pipes. Each chamber is manufactured from stainless steel. The products are baked on the tiles which are made of compatible special mixture for food. Doors of the chambers are manufactured from heatproof glass.

TECHNICIAL SPECIFICATIONS

Capacity (Piece of Bread / 8 hours) (Palletised - With a shovel)

2592 - 3168

3240 - 3960

3880 - 4752

1728 - 2016

2304 - 2688

2880 - 3360

3456 - 4032

3456 - 4224

4307 - 5280

5184 - 6336

Capacity Calculation

Number of Bread X Number of Pallets on One Floor X Number of Floor X Number of Changes Per Hour X How many hours will Work = Capacity of Bread

Baking Surface (m²) 

8,9

11,2

13,4

5,9

7,9

9,9

11,9

11,9

14,9

17,9

Number of Decks / Palette Numbers

3/3

3/3

3/3

4/2

4/2

4/2

4/2

4/3

4/3

4/3

Inner Width of Oven (mm)

1860

1860

1860

1240

1240

1240

1240

1860

1860

1860

Inner Height of Oven 1st and 2nd deck / 3rd and 4th deck (mm)

230

Deck Entrance Height 1.and 2. deck / 3rd and 4th deck (mm)

1600

2000

2400

1.200

1600

2000

2400

1600

2000

2400

Deck Entrance Distance (Height)(mm)

165

Width - A (mm)

2460

2460

2460

1.840

1840

1840

1840

2460

2460

2460

Depth/Length - B (mm)

2830

3230

3630

2430

2830

3230

3630

2830

3230

3630

Height - C (mm)

2200

Max. Depth/Length - D (mm)

2950

3350

3750

2550

2950

3350

3750

2950

3350

3750

Max. Height - E (mm)

2580

Min. Ceiling Height - F (mm)

3000

Min. Door Dimensions for Oven (mm)

1400 x 2000

Electrical Power (kw)

1,15

Average Consumption (8 hours) (kw/h)

4,05

4,9

5,51

2,9

3,77

4,6

5,22

5,22

6,9

7,8

Thermal Power (Kcal / saat) / (kw)

70.500/82

85.000/99

95.000/111

50.000/58

65.000/76

80.000/93

90.000/105

90.000/105

120.000/140

135.000/157

Net Weight of Oven / Installed Weight (kg)

4400 / 8500

5190 / 8900

5950 / 9300

3260 / 8500

4060 / 8900

4860/ 9300

5660 / 9700

4950 / 9700

6000 / 10100

6740 / 10500

Electrical Connection

3P + N + PE

Palette Dimensions (mm)

580x2200

580x2600

580x3000

580x1600

58x2200

58x2600

580s3000

580x2200

580x2600

580x3000

Burner Model (Riello)

FS 15

FS 15

FS 20

FS 10

FS 10

FS 15

FS 15

FS 15

FS 20

FS 20

Burner Capacity (kw)

81-175

81-175

81-220

42-116

42-116

81-175

81-175

81-175

81-220

81-220

Control System

Digital

Gas Coupling Pressure (mbar)

50-300

Source of Energy

Diesel, Natural Gas, LPG, Solid Fuel

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