Baking Group
Heating happens by way of closed circuit working system. The burning chamber is manufactured heatproof concrete and brick. The demineralized water is heated and turns to steam and then circulates around the baking chambers. Both the bases and tops of each chambers are connected directly to the pipes. Each chamber is manufactured from stainless steel. The products are baked on the tiles which are made of compatible special mixture for food. Doors of the chambers are manufactured from heatproof glass.
TECHNICIAL SPECIFICATIONS
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Capacity (Piece of Bread / 8 hours) (Palletised - With a shovel) |
2592 - 3168 |
3240 - 3960 |
3880 - 4752 |
1728 - 2016 |
2304 - 2688 |
2880 - 3360 |
3456 - 4032 |
3456 - 4224 |
4307 - 5280 |
5184 - 6336 |
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|
Capacity Calculation |
Number of Bread X Number of Pallets on One Floor X Number of Floor X Number of Changes Per Hour X How many hours will Work = Capacity of Bread |
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Baking Surface (m²) |
8,9 |
11,2 |
13,4 |
5,9 |
7,9 |
9,9 |
11,9 |
11,9 |
14,9 |
17,9 |
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|
Number of Decks / Palette Numbers |
3/3 |
3/3 |
3/3 |
4/2 |
4/2 |
4/2 |
4/2 |
4/3 |
4/3 |
4/3 |
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|
Inner Width of Oven (mm) |
1860 |
1860 |
1860 |
1240 |
1240 |
1240 |
1240 |
1860 |
1860 |
1860 |
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|
Inner Height of Oven 1st and 2nd deck / 3rd and 4th deck (mm) |
230 |
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Deck Entrance Height 1.and 2. deck / 3rd and 4th deck (mm) |
1600 |
2000 |
2400 |
1.200 |
1600 |
2000 |
2400 |
1600 |
2000 |
2400 |
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|
Deck Entrance Distance (Height)(mm) |
165 |
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|
Width - A (mm) |
2460 |
2460 |
2460 |
1.840 |
1840 |
1840 |
1840 |
2460 |
2460 |
2460 |
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|
Depth/Length - B (mm) |
2830 |
3230 |
3630 |
2430 |
2830 |
3230 |
3630 |
2830 |
3230 |
3630 |
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|
Height - C (mm) |
2200 |
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|
Max. Depth/Length - D (mm) |
2950 |
3350 |
3750 |
2550 |
2950 |
3350 |
3750 |
2950 |
3350 |
3750 |
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|
Max. Height - E (mm) |
2580 |
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Min. Ceiling Height - F (mm) |
3000 |
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Min. Door Dimensions for Oven (mm) |
1400 x 2000 |
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|
Electrical Power (kw) |
1,15 |
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|
Average Consumption (8 hours) (kw/h) |
4,05 |
4,9 |
5,51 |
2,9 |
3,77 |
4,6 |
5,22 |
5,22 |
6,9 |
7,8 |
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|
Thermal Power (Kcal / saat) / (kw) |
70.500/82 |
85.000/99 |
95.000/111 |
50.000/58 |
65.000/76 |
80.000/93 |
90.000/105 |
90.000/105 |
120.000/140 |
135.000/157 |
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|
Net Weight of Oven / Installed Weight (kg) |
4400 / 8500 |
5190 / 8900 |
5950 / 9300 |
3260 / 8500 |
4060 / 8900 |
4860/ 9300 |
5660 / 9700 |
4950 / 9700 |
6000 / 10100 |
6740 / 10500 |
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|
Electrical Connection |
3P + N + PE |
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|
Palette Dimensions (mm) |
580x2200 |
580x2600 |
580x3000 |
580x1600 |
58x2200 |
58x2600 |
580s3000 |
580x2200 |
580x2600 |
580x3000 |
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|
Burner Model (Riello) |
FS 15 |
FS 15 |
FS 20 |
FS 10 |
FS 10 |
FS 15 |
FS 15 |
FS 15 |
FS 20 |
FS 20 |
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|
Burner Capacity (kw) |
81-175 |
81-175 |
81-220 |
42-116 |
42-116 |
81-175 |
81-175 |
81-175 |
81-220 |
81-220 |
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|
Control System |
Digital |
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Gas Coupling Pressure (mbar) |
50-300 |
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Source of Energy |
Diesel, Natural Gas, LPG, Solid Fuel |
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