Property of Optimus automatic spiral mixer without bladed is that it kneads dough in short time period without heating and breaking down the essence of dough. It may knead up to 10% of max kneading capacity. There is not any cental bar which cuts dough during kneading Thereby use of ice reduces significantly and dough may be more elastic and intense. Taste in traditional kneading can be obtained by this manner. It can be programmed easier by touch operated panel while dough temperature can be shown in display by internal diameter. Dough kneading period as slow and fast speed can observed in display. Amount of water to be used in dough can be controlled through touch operated panel. Steel boiled, spiral and blade as made of stainless steel as set. It has manual and automatic operation options. Kneading periods can be adjusted. It provides two speed operation by two speed motor.Kneading period can be adjusted. Also there emergency stop fonction and safety .system in vessel cver. It can be moved easily by its wheels.