Gastro Group

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KORTO - FK 10

FİMAK KORTO has a capacity of 6 or 10 trays in the size of 40X60 cm and GN 1/1 Gastronomy tub. One of the most important features of Korto, besides having a professional washing system, is that it is suitable for both gastronomy and bakery products. Detergent washing system works as dishwasher system and recirculates water inside oven and keeps water consumption at minimum level. It can be suitable for both gastronomy and bakery products by only changing rack system. Dissipation of steam inside oven from stack outlet towards surrounding by condensing fume hood system and they are released as liquid.KORTO produces specially designed multi-fan air circulation and high steam power. Meat probe which measure from 4 different points takes attraction by practicality and technology. They are easy to use by sensitive capacitive touch operated panel and 99 different product recipes can be saved. This feature ensures tremendous easiness for the ones which cook more than one product.

TECHNICIAL SPECIFICATIONS

MODEL

KORTO
FK-6

KORTO
FK-10

Baking Surface (m²)

1,44 m²

2,4 m²

Number of Trays (pcs)

6

10

Size of Tray (mm)

        400 x 600

Max. Temperature (°C)

        300

Width - A (mm)

        790

Depth/Length - B (mm)

        955

Height - C (mm)

1120

1455

Max. Depth/Length - D (mm)

          1080

Electrical Power (kw)

11,2

16,5

Electric Connection Cable

5 x 2,5 mm²

5 x 4 mm²

Weight of Oven (kg)

180

226

Source of Energy

          Electric

Control System

          Touch

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