Working Group
Conical rounding machine shapes the dough thanks to a cone made of aluminium and the aluminium sleeves around which spirally move. The dough coming from volumetric dough divider drops into the aluminium input chamber and leading chutes. Meanwhile, the dough is prevented to stick to the dough is prevented to stick on the drum by optionally blowing hot or cold air per request. 3 types of machinery are manufactured; can be as standart weight 50-150 gr or 50 to 1600 gr with the help of adjustable mechanism.
TECHNICIAL SPECIFICATIONS
|
MODEL |
KÇM 1000 S |
KÇM 2000 A |
KÇM 2000 A-C |
|
Rounding Capacity (Pcs/Hours) |
1000-2000 |
||
|
Grammage Range (gr) |
50-150 |
50-1600 |
50-1600 |
|
Capacity of Flour Box (kg) |
3 |
3 |
1 |
|
Dough Input - D (mm) |
930 |
870 |
870 |
|
Dough Output - E (mm) |
1040 |
1040 |
1040 |
|
Width - A (mm) |
950 |
1100 |
1100 |
|
Depth/Length - B (mm) |
950 |
1100 |
1100 |
|
Height - C (mm) |
1580 |
1660 |
1660 |
|
Electrical Power (kw) |
1,1 |
||
|
Weight of Machine (kg) |
255 |
385 |
420 |
|
Arm Mechanisms |
Fixed Arm |
Adjustable Handle |
From Single Center (Adjustable Handle) |
|
Number of arms / Total length (mm) |
(10) / (4600) |
(10) / (5280) |
(10) / (5280) |
|
Teflon Coating Feature |
Cone Teflon Coating |
Cone and Handles Teflon Coating |
|
