Working Group

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VOLUMETRIC DOUGH DIVIDER KTM-100

Our Volumetric Dough Divider Machine, which is the latest system of the dough processing technology, cuts the dough at the requested weight in gram without pressing and harming the dough. All the surfaces contacting the dough are made of stainless steel. It cuts the dough with its weight thanks to the vacuum generated by piston cylinder movement. The lubrication system is automatically operated. Thus, the machinery is provided to have longer life. All surfaces are lubricated with the oil which is compatible with food. Grammage can be adjusted optionally by adjusting lever.

TECHNICIAL SPECIFICATIONS

MODEL

KTM-60

KTM-70

KTM-80

KTM-90

KTM-100

KTM-110

KTM-130

Cutting Capacity (Pcs/Hours)

1000-2000

Grammage Range (gr)

60-150

65-200

70-350

90-420

90-600

120-600

200-900

Hopper Capacity (kg)

(Small Bunker) - 60
(Large Bunker) - 120

Width - A (mm)

650

Depth/Length - B (mm)

1430

Height - C (mm)

1550

Dough Output - D (mm)

810-1070

Electrical Power (kw)

1,5

Weight of Machine (kg)

510

Large Bunker Measurements - ExF (mm)م

 Ø990 x 530 - 170 lt.

Small Bunker Scales - ExF (mm)

 Ø600 x 500 - 70 lt.

Bunker Bottom Diameter G (mm)

180

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