Baking Group

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FSET TRIAD

Fset overns which are sources of tastes which are finger licking good are indispensable for narrow spaces. It does not compromise from delicious cooking ability in addition to its small sizes. Thereby it determines new measures in use, palatal delight and space management. Heat accumulation glass is prevented by innovative heat insulation and high technology which is used in Fset ovens. Thereby heat and energy efficiency is maintained inside oven and users are protected against burns. It provides unique steaming experience and it is operated different from ordinary steaming system. It spread water inside oven as particles and provides steam and humidifying by oven heat. Fset series ovens which are delivered together with mobile tank  rises the practicality concept at top level. Ovens which do not require water connection due to its 2 liter water tank( except washing mode) eliminates the requirement of water installations. Works performed by it are great and area covered by it is small. Fset series ovens perform great works with their small sizes. Thereby they can be used easily  in cafes, delicatessen, bistro, bakery oven, and many other places.

TECHNICIAL SPECIFICATIONS

MODEL

FSET-3
TRIAD

FSET-4
DILAS

FSET-
DILAS PLUS

Baking Surface (m²)

0,72

0,96

1,2

Number of Trays (pcs)

3

4

5 - 6

Size of Tray (mm)

450 x 350

400 x 600

400 x 600

Max. Temperature (°C)

 250

Width - A (mm)

600

760

800

Depth/Length - B (mm)

615

760

825

Height - C (mm)

610

780

910

Max. Depth/Length - D (mm)

700

820

920

Electrical Power (kw)

3,2

7,8

9,3

Average Consumption (8 hours) (kw/h)

2

5

5,8

Weight of Oven (kg)

60

95

107

Source of Energy

Electric

Control System

Touch

Electric Connection Cable

5 x 2,5 mm²

3 x 2,5 mm²

5 x 2,5 mm²

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