Baking Group
The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Thus, it provides an opportunity to bake different sort of products in each deck. In order for the products to be fermented, there is a yeasting chamber available and its temperature and humidity can be adjusted as per request. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and yeasting chamber. It provides low energy consumption. Thanks to its wheels it can be moved easily.
TECHNICIAL SPECIFICATIONS
|
MODEL |
ESTONE |
ESTONE |
ESTONE |
ESTONE |
|
Capacity (Loaves of Bread / 8 hours) |
336 |
672 |
1008 |
1344 |
|
Baking Surface (m²) |
0,96 |
1,92 |
2,88 |
3,84 |
|
Number of Decks |
1 |
2 |
3 |
4 |
|
Inner Width of Oven (mm) |
1200 |
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Inner Depth of Oven (mm) |
865 |
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Inner Height of Oven/Height of Deck Entry (mm) |
215 / 190 |
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Width - A (mm) |
1560 |
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Depth/Length - B (mm) |
1310 |
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Height - C (mm) |
1290 |
1620 |
1950 |
2280 |
|
Max. Depth/Length - D (mm) |
1640 |
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Max. Height - E (mm) |
1390 |
1720 |
2050 |
2380 |
|
Min. Ceiling Height - F (mm) |
1540 |
1870 |
2200 |
2530 |
|
Floor tray capacity 400x300 / 400x600 |
6 / 4 / 5 / 2 |
12 / 8 / 10 / 4 |
18 / 12 / 15 / 6 |
24 / 16 / 20 / 8 |
|
Electrical Power (kw) (P1/P2) |
( 13,3 / 9,8 ) |
( 23,1 / 19,6 ) |
( 32,9 / 29,4 ) |
( 42,7 / 39,2 ) |
|
Resistance Type / Resistance Piece |
Ceramic |
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Average Consumption (8 hours) (kw/h) (Q1/Q2) |
8,3 / 5,5 |
13,8 / 11 |
19,3 / 16,5 |
24,8 / 22 |
|
Weight of Oven (kg) (W1/W2) |
485 / 365 |
736 / 616 |
1000 / 880 |
1250 / 1130 |
|
Electrical Connection |
3P + N + PE |
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Control System |
Digital |
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Source of Energy |
Electric |
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