Baking Group

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ESTONE 120X80 ELECTRICAL DECK OVEN

The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Thus, it provides an opportunity to bake different sort of products in each deck. In order for the products to be fermented, there is a yeasting chamber available and its temperature and humidity can be adjusted as per request. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and yeasting chamber. It provides low energy consumption. Thanks to its wheels it can be moved easily.

TECHNICIAL SPECIFICATIONS

MODEL

ESTONE
120x80x1

ESTONE
120x80x2

ESTONE
120x80x3

ESTONE
120x80x4

Capacity (Loaves of Bread / 8 hours)

336

672

1008

1344

Baking Surface (m²)

0,96

1,92

2,88

3,84

Number of Decks

1

2

3

4

Inner Width of Oven (mm)

1200

Inner Depth of Oven (mm)

865

Inner Height of Oven/Height of Deck Entry (mm)

215 / 190

Width - A (mm)

1560

Depth/Length - B (mm)

1310

Height - C (mm)

1290

1620

1950

2280

Max. Depth/Length - D (mm)

1640

Max. Height - E (mm)

1390

1720

2050

2380

Min. Ceiling Height - F (mm)

1540

1870

2200

2530

Floor tray capacity 400x300 / 400x600
450x350 / 600x800 (mm)

8 / 4 / 5 / 2

16 / 8 / 10 / 4

24 / 12 / 15 / 6

32 / 16 / 20 / 8

Electrical Power (kw) (P1/P2)

( 13,3 / 9,8 )

( 23,1 / 19,6 )

( 32,9 / 29,4 )

( 42,7 / 39,2 )

Resistance Type / Resistance Piece

Ceramic

Average Consumption (8 hours) (kw/h) (Q1/Q2)

8,3 / 5,5

13,8 / 11

19,3 / 16,5

24,8 / 22

Weight of Oven (kg)  (W1/W2)

485 / 365

736 / 616

1000 / 880

1250 / 1130

Electrical Connection

3P + N + PE                                                                                                                                                            

Control System

Digital

Source of Energy

Electric

 

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