Baking Group
The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Temperature and the time of steam can be adjusted for each deck as per request. In this way, it can be baked different products in each deck at one time. Products can be loaded into the decks with the setter. The oven can be manufactured between 1 and 4 decks as per request of customers. It provides low energy consumption. Thanks to its wheels it can be moved easily.
TECHNICIAL SPECIFICATIONS
|
MODEL |
ESTONE |
ESTONE |
ESTONE |
ESTONE |
|
Capacity (Loaves of Bread / 8 hours) |
720 |
1440 |
2160 |
2880 |
|
Baking Surface (m²) |
2,4 |
4,8 |
7,2 |
9,6 |
|
Number of Decks / Palette Numbers |
1/2 |
2/2 |
3/2 |
4/2 |
|
Inner Width of Oven (mm) |
1200 |
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Inner Depth of Oven (mm) |
2060 |
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Inner Height of Oven/Height of Deck Entry (mm) |
215 / 190 |
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Width - A (mm) |
1650 |
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Depth/Length - B (mm) |
2520 |
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Height - C (mm) (Wheeled) |
1730 |
1860 |
2090 |
2420 |
|
Max. Depth/Length - D (mm) |
2950 |
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|
Max. Height - E (mm) (Wheeled) |
1810 |
1940 |
2170 |
2500 |
|
Min. Ceiling Height - F (mm) (Wheeled) |
1980 |
2110 |
2340 |
2670 |
|
Height of oven’ s foot- G(mm) |
900 |
700 |
600 |
600 |
|
Floor tray capacity 400x300 / 400x600 |
15 / 10 / 14 / 4 |
30 / 20 / 28 / 8 |
45 / 30 / 42 / 12 |
60 / 40 / 56 / 16 |
|
Wheel Height (mm) |
200 |
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Electrical Power (kw) |
17,9 |
35,8 |
53,7 |
71,6 |
|
Resistance Type / Number of Resistances |
Ceramic |
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|
Average Consumption (8 hours) (kw/h) |
11,3 |
22,6 |
33,9 |
45,2 |
|
Weight of Oven (kg) |
950 |
1.510 |
2.070 |
2.610 |
|
Suction Hood Chimney Radius (mm) |
Ø200 |
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|
Electrical Connection |
3P + N + PE |
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|
Palette Dimensions (mm) |
580x2400 |
580x2400 |
580x2400 |
580x2400 |
|
Control System |
Digital |
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Source of Energy |
Electric |
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