The major features of FIMAK Rokon Rotating Convection Oven are its equal heat distribution , operation at high efficiency and regular air circulation  inside it. ELITE AND CLASSIC models introduce different design options while cooking performance remains same. It provides product with desired features with less energy through its specially designed resistance, air circulation system and low heat loss from stack. That is provided by well-designed heat exchangers.  Special recipes which were prepared in similar machine can be transferred into machine which were delivered as Standard over machine by USB support. Touch operated panel provides a colored touch operated capacitive display which provides easinines for creating reciğe and adjustment easily by  touch operted panel option. Thus, it allows our customers to bake their products at the requested flavour by consuming less energy as per their peers. The burning chamber is made of heatproof high quality stainless steel. Thanks to doubleway plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam. It is possible to load the previously prepared recipes to the control panel via USB memory stick. in addition, it is also available for our customers to bake at 4 different phases by the help of process control system available with the oven. ROKON Rotating Convection Ovens run on electricity and gas. For other baking group machines, please click.

RETROS is the new generation electrical stone oven which uses static heat for roasting. It is the new modernized form of the traditional wood fired stone ovens, manufactured by using the recent production technologies and the know-how of the worldwide famous Turkish Masterchefs. RETROS is the new generation meat oven designed and developed by FİMAK brand for traditional and easy roasting in the meat and restaurant industry.  RETROS is produced after 2 years of research and development work is the modernized form of the traditional wood fired ovens manufactured by using the recent technologies and the most famous Turkish world wide chefs.  By making the work of 4 different type of appliances in one, help you to save from time, space and energy with easy usage desired by today’s chefs. The oil and juices of the meat is collected in a special pan for the next use. Minimum loss by the help of being an expert on insulation technologies, steam loss in minimized while roasting. Thus juice loss is less and you may get 10 % to 15% more product than other  ovens. The whole, LAMB, BEEF, DUCK, GOOSE, QUAIL, CHICKEN, FISH can be roasted in a shorter time with less energy consumption than other ovens. Meat probe which can measure from 4 different points take attraction by its practicality and technology. RETROS is giving confidence to the users by Fimak’s over 40 years experience on oven technologies and its wide service network. For other gastro group machines, please click.

The specification of fhe automatic spiral mixer is to knead more dough in a short time. It can knead up to more than %10 for maximum kneading capacity.It can be used more easier and hygienic by digital panel and also kneading period can be seen in display. The kneading time can be followed on panel screen thanks to the touch-operated glass panel. Quantity of water using for dough can be controlled on touch-operated glass panel thanks to the water liter system. Steel bowl and blade are made of stainless steel as set.  The automatic and manual use options are available The kneading time can be adjusted. It provides a two speed use thanks to quite running double poistioned motor. The emergency stop function and the security system on the cover are available. It can be moved easily thanks to its wheels.. For other kneeding group machines, please click.

With FIMAK Dough Proofing Machine, proofing time can be adjusted according to the demand. Skeletal chassis, exterior doors and swings are made of stainless steel. Removable plastic netting is used for cleaning. Plastic nets can carry 100 grams to 1500 grams of dough. Electrical control panel is available to ensure easy commanding of machine on both sides. The sockets are also available on the electrical control panel to run for the rounding, dividing and moulding machines. Output tape is positioned as a slide mechanism for the left and right outputs. For other working group machines, please click.

Fimak fermentation cabinet has 12,16 and 20 pieces of 40x60cm tray capacity. Korto fermentation cabinet can be produced according to gastronomic wash basin. All the inner and external parts are made of AISI 304 quality stainless steel. Yeasting cabinet control panel provides the heat and steam control of  fermenting products. With the timing feature makes the product ready in desired time. Yeasting cabinets can yeast products to be fermented with different rates of steam and heat  throught heat generator and special resistances. It can be used also by unskilled staff by its simple structured control panel. Provides long life usage by the durable keypad. For other group machines, please click.