Turkey's most comprehensive exhibition and Europe's 3rd largest bakery Technologies exhibition IBATECH, 2016, took place on April 14 to 17 at the Istanbul Expo Center (CNR Expo). There were over 270 companies which the latest innovations of bread, pastry, bakery products, ice cream and chocolate industry.
THE LARGEST BOOTH OF THE EXHIBITION
Fimak, one of the biggest companies of the exhibition, exhibited with 73 bakery machines and dough processing machines on the 1,100m2 area. Visitors found a chance to observe very closely that include steampipe, rotary, convectional and electric deck ovens, pizza ovens, mixers, dough cutting machine, dough rolling machine, shaping and sheeting equipment, fermenter and fermentation room.
NEW PRODUCT INTRODUCTION
Fimak introduced a new product, the conveyor pizza oven FASTCON. Compared with convection conveyor ovens, the latest direct product-focused baking technology reduces the baking time considerably, allowing easy operation and programmability with easy-touch control panel. Conveyor and spray heads can be removed and installed without the need for any tools for easy cleaning
In addition, Fimak is exporting it’s products to more than 60 countries abroad. R&D and H&R, two fundamental asset for Fimak. The company believes that the success of a brand passes through quality and service.
Fimak at IBATECH 2016, Istanbul
Turkey's most comprehensive exhibition and Europe's 3rd largest bakery Technologies exhibition IBATECH, 2016, took place on April 14 to 17 at the Istanbul Expo Center (CNR Expo). There were over 270 companies which the latest innovations of bread, pastry, bakery products, ice cream and chocolate industry.
THE LARGEST BOOTH OF THE EXHIBITION
Fimak, one of the biggest companies of the exhibition, exhibited with 73 bakery machines and dough processing machines on the 1,100m2 area. Visitors found a chance to observe very closely that include steampipe, rotary, convectional and electric deck ovens, pizza ovens, mixers, dough cutting machine, dough rolling machine, shaping and sheeting equipment, fermenter and fermentation room.
NEW PRODUCT INTRODUCTION
Fimak introduced a new product, the conveyor pizza oven FASTCON. Compared with convection conveyor ovens, the latest direct product-focused baking technology reduces the baking time considerably, allowing easy operation and programmability with easy-touch control panel. Conveyor and spray heads can be removed and installed without the need for any tools for easy cleaning
REAL BAKERY-CAFE
In addition to the ovens it produces, Fimak also offers the right work with it. According to the project, which will be produced by Fimak ovens and equipment, the bakery- café and the workshop which have been in service for 4 days already showed breads, cakes, sweets, pizzas and rich product range that Fimak ovens can bake. The bakery- café has attracted intense attention to maps, stylish space and innovative products.
In addition, Fimak is exporting it’s products to more than 60 countries abroad. R&D and H&R, two fundamental asset for Fimak. The company believes that the success of a brand passes through quality and service.